Having an almost ten-month old baby means we don’t get out very much. Sure, there are plenty of outings, visits and excursions, mostly revolving around family, but not many evenings on which it’s possible to go out to dinner, to the cinema, or anything for that matter. We could certainly be more proactive in this regard, organizing Nana, Granny-ma or some equally benign soul to take care of Magnus, yet much of the time we’re both too exhausted to do anything anyway. The one regular exception, however, is taking the Tardis to Asia.
Every Saturday night, unless some other occasion gets in the way, we drive to Chinatown and head upstairs at the Sussex Centre for what is universally accepted as the best laksa in Sydney – at the Happy Chef. This hole-in-the-wall in a food court seems an unlikely place to find something so magnificent, yet the Happy Chef has long been favoured by laksa aficionados and ranks in the top ten Asian eateries in Sydney on Urban Spoon (now languishing under the appalling name of Zomato) – and that’s saying something, considering how much incredible Asian food one can find in Sydney – alongside, it must be said, a lot of mediocrity. I recommend the vegetable and bean curd laksa, with small egg noodles and extra spicy beef and barbecued pork – but you can customise to your fancy.
Happy Chef Laksa – the finest
The great thing about Happy Chef being in a food court is that we can take Magnus along and not feel too conspicuous should he cry or moan, on account of the place being full of people and, indeed, other children. Magnus, being the good sport that he is, rarely cries or moans on these occasions and, with the handy high-chairs, we can feed him while we eat. As it is difficult to find a park in the city on Saturday evening, though by no means impossible, and surprisingly cheap, we always park downstairs in the car-park and take the elevator up to the food court on level 1. It is at this point that we “take the Tardis to Asia.”
Consider this from a baby’s perspective. One minute we are in an underground car-park, dimly fluorescent, with low concrete ceilings, cars and stanchions all round. We approach a pair of sliding doors and press a button. The doors open, allowing us into a small, enclosed space with mirrored walls. Another button press and a faint, almost indistinct sense of motion occurs. A moment later, the doors slide open and – amazing! – the outside world has changed utterly. From a car park in Sydney, we are in an Asian food court full of exotic smells and mostly local Chinese people. It must be baffling, to say the least.
Of course, Magnus is far too young to make much of this at all. Without even words to put names to things, or grammar and syntax to string narratives together, he’s not in much of a position to explore this phenomenon with any real sophistication. I wonder whether he can even deduce that we have travelled upwards – he may have a better grasp of motion than I give him credit for, yet it’s a pretty smooth ride in the Tardis. So, really, his fascination is, as much as anything else, an imaginary affectation of his father. Yet I do like to think that he does at least find it curious – he certainly looks curious on emerging from the lift. Again, as with so many things that Magnus experiences and I experience vicariously through him, I long for that moment when he begins to ask me questions; when his clear fascination and curiosity are framed in that most human of cultural phenomena – words.
Read Full Post »